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    You are in: Home / Recipes / Strawberry Pecan Coffee Cake Recipe
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    Strawberry Pecan Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    OhSheila's Note:

    I love to make coffee cakes! This recipe bursts with the strawberry flavor and is scrumptious. Topped with the crunchy pecans, it's a hit every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      If using frozen strawberries, thaw and cut into pieces. Combine with brown sugar and set aside.
    3. 3
      Spray an 8” round cake pan with cooking spray.
    4. 4
      In a large bowl, combine flour, granulated sugar, baking powder, baking soda and salt. In a separate bowl, combine sour cream, butter, vanilla and egg. Mix well and add to flour mixture. Stir until just moistened.
    5. 5
      Spoon 2/3 of the batter into prepared pan. Spread strawberry mixture evenly over the batter. Top with remaining batter. Sprinkle pecans on top.
    6. 6
      Bake for 40 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes on a wire rack before removing from pan.
    7. 7
      ICING: Combine confectioners’ sugar, milk and vanilla. Stir well and drizzle icing over cake. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on May 03, 2006

      55

      Yummy!! I did something out of the ordinary for me and actually used the pecans in this. I don't like nuts so I usually omit them, but I'm glad I put them on. They gave this a nice crunchy topping.It has a nice flavor of strawberry too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      Wonderful. I used frozen strawberries and added 1 tsp cinnamon to the batter. Wonderful hit with the whole family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      45

      The recipe was easy to follow. And the ingredients were common and on-hand. The presentation was nice and it was a good coffee cake. I just don't think it was over the top. I would definitely give it a try if you just want a simple sweet. I especially loved the pecans on top!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Pecan Coffee Cake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 66
    37%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 32.4 mg
    10%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.5 g
    58%
    Protein 2.6 g
    5%

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