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    You are in: Home / Recipes / Strawberry Pecan Coffee Cake Recipe
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    Strawberry Pecan Coffee Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2006

      Yummy!! I did something out of the ordinary for me and actually used the pecans in this. I don't like nuts so I usually omit them, but I'm glad I put them on. They gave this a nice crunchy topping.It has a nice flavor of strawberry too.

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    • on August 16, 2009

      Wonderful. I used frozen strawberries and added 1 tsp cinnamon to the batter. Wonderful hit with the whole family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      The recipe was easy to follow. And the ingredients were common and on-hand. The presentation was nice and it was a good coffee cake. I just don't think it was over the top. I would definitely give it a try if you just want a simple sweet. I especially loved the pecans on top!

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    Nutritional Facts for Strawberry Pecan Coffee Cake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 66
    37%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 32.4 mg
    10%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.5 g
    58%
    Protein 2.6 g
    5%

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