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    You are in: Home / Recipes / Strawberry-peach Tart Recipe
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    Strawberry-peach Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Tearanii's Note:

    What a fabulous Summertime treat, but with the use of frozen and canned fruits, this can be enjoyed year round

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300º.
    2. 2
      Cream together butter and sugar in medium mixing bowl. Add flour and mix well. Press mixture into an ungreased 11-inch tart pan. Bake in preheated oven 25 to 30 minutes or until lightly browned. Cool.
    3. 3
      In a medium mixing bowl, using an electric mixer set on medium speed, beat cream cheese, sugar, lemon juice, lemon peel and vanilla until smooth.
    4. 4
      To prepare the glaze, in a small saucepan, combine the preserves and water. Stir over medium heat until melted. Strain and cool slightly.
    5. 5
      Spread cream cheese mixture in tart shell. Arrange peaches around the outer edges of shell and place strawberries in the center. Brush with glaze. Chill until glaze is set, about 1 hour. Cut into wedges and serve.

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    Nutritional Facts for Strawberry-peach Tart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 165
    59%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 51.2 mg
    17%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.5 g
    50%
    Protein 3.4 g
    6%

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