Strawberry-Peach Sauce

Submitted by Barb in WNY

"A fruity dessert sauce to serve warm or at room temperature over pound cake."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 1 1/2 cups

ingredients

• 10 ounces frozen strawberries in syrup, thawed
• 1⁄2 cup peach nectar
• 2 tablespoons peach brandy
• 1 tablespoon cornstarch
• 2 peaches, peeled and sliced

directions

1. Place strawberries in a container of a blender or food processor; process until smooth.
2. Pour through a wire mesh strainer; press strawberries with the back of a spoon.
3. against sides of strainer to squeeze out all the juice. Discard seeds.
4. Combine strawberry juice, peach nectar, peach brandy and corn starch in a saucepan.
5. Add peaches; cook mixture over medium-low heat, stirring constantly, until thickened.
6. Serve warm or at room temperature with pound cake.