Total Time
20mins
Prep 10 mins
Cook 10 mins

A fruity dessert sauce to serve warm or at room temperature over pound cake.

Ingredients Nutrition

  • 10 ounces frozen strawberries in syrup, thawed
  • 12 cup peach nectar
  • 2 tablespoons peach brandy
  • 1 tablespoon cornstarch
  • 2 peaches, peeled and sliced

Directions

  1. Place strawberries in a container of a blender or food processor; process until smooth.
  2. Pour through a wire mesh strainer; press strawberries with the back of a spoon.
  3. against sides of strainer to squeeze out all the juice. Discard seeds.
  4. Combine strawberry juice, peach nectar, peach brandy and corn starch in a saucepan.
  5. Add peaches; cook mixture over medium-low heat, stirring constantly, until thickened.
  6. Serve warm or at room temperature with pound cake.

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