Strawberry-Peach Crisp
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup flour, divided
- 2 (14 ounce) cans peach slices, drained
- 2 cups strawberries, halved
- 3⁄4 cup plus 2 tbsp. light brown sugar, firmly packed
- 1⁄4 cup cold butter
- 3 cups post honey bunches of oats cereal almonds, lightly crushed
- 1⁄2 cup Cool Whip Topping, thawed
directions
- Preheat oven to 350°F Remove 2 tablespoons of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.
- Mix reserved 2 tablespoons flour and the 2 tablespoons flour in separate bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
- Bake 25 minutes or until topping is lightly browned. Serve topped with whipped topping.
- VARIATION: STRAWBERRY-RHUBARB CRISP - Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.