Strawberry-Peach Crisp

READY IN: 50mins
Recipe by I_love2nurse in Canada

I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy!

Top Review by MC Baker

This was a yummy recipe. I wish I liked crisps more. I've tried a few recipes now, and I figure I'm doing things right, but I usually have a top that's crumbly and dry, and for some reason I always imagine the next recipe I try will be chewy. Anyway just a rant.. good recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
  3. Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
  4. Sprinkle the topping mixture over the strawberry peach filling.
  5. Bake 35 minutes or until the topping is golden brown and crisp.
  6. Serve with ice cream or whipped cream.6-.

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