Strawberry Peach Compote in Sweet Wine Syrup

Submitted by Whisper

"This is a wonderful and light breakfast on a hot summer morning! Prep time includes 1 hour of chill time."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 cups peach Chardonnay wine
• 6 tablespoons sugar
• 1 tablespoon amaretto liqueur
• 1⁄4 cup fresh blueberries (optional)
• 3 fresh peaches, washed and thinly sliced
• 1 pint strawberry, rinsed, dried, hulled and thinly sliced
• 6 scoops peach frozen yogurt or 6 scoops ice cream
• 1 (15 ounce) can whipped cream
• 6 sprigs of fresh mint, for garnish

directions

1. In a 1-quart jar, combine peach Chardonnay, sugar and Amaretto.
2. Cover tightly and shake well to mix.
3. Chill for 1 hour.
4. Put a few blueberries, if desired, in each of 6 pieces of decorative crystal stemware, large wine glasses or other nice serving glasses or dishes.
5. Layer peaches and strawberries in stemware until about 2/3-full.
6. (Reserve some peach and strawberry slices for garnish.).
7. If using blueberries, sprinkle very lightly throughout, just to add a little extra color.
8. Pour Chardonnay mixture over fruit. Just before serving, add a scoop of frozen yogurt or ice cream to each glass.
9. Finish with a generous dollop of whipped cream.
10. Garnish with a sprig of fresh mint and a peach and/or strawberry slice.