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    You are in: Home / Recipes / Strawberry Peach Compote in Sweet Wine Syrup Recipe
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    Strawberry Peach Compote in Sweet Wine Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Whisper's Note:

    This is a wonderful and light breakfast on a hot summer morning! Prep time includes 1 hour of chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1-quart jar, combine peach Chardonnay, sugar and Amaretto.
    2. 2
      Cover tightly and shake well to mix.
    3. 3
      Chill for 1 hour.
    4. 4
      Put a few blueberries, if desired, in each of 6 pieces of decorative crystal stemware, large wine glasses or other nice serving glasses or dishes.
    5. 5
      Layer peaches and strawberries in stemware until about 2/3-full.
    6. 6
      (Reserve some peach and strawberry slices for garnish.).
    7. 7
      If using blueberries, sprinkle very lightly throughout, just to add a little extra color.
    8. 8
      Pour Chardonnay mixture over fruit. Just before serving, add a scoop of frozen yogurt or ice cream to each glass.
    9. 9
      Finish with a generous dollop of whipped cream.
    10. 10
      Garnish with a sprig of fresh mint and a peach and/or strawberry slice.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Peach Compote in Sweet Wine Syrup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 33
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.4 mg
    3%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 23.7 g
    94%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    amaretto liqueur

    frozen yogurt

    fresh mint

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