I made this for Easter dinner and it looked so beautiful with sliced strawberries and kiwis. My grandkids devoured it. It was so easy to make the meringue the day before, and I assembled the Pavlova just before serving. EASY & DELICIOUS!
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superb, the recipe was easy and no fuss, I made mine into small meringue nests, broke them up into a champagne glass and dolloped Kahlua chocolate mousse over them, just heaven, great quick recipe.
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This was amazing. Will become a regular for special occasions.
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Beautiful, but easy and ever so delicious. There was none of this left. The only thing I would change next time is to add a tiny bit of Splenda or sugar and vanilla when I beat the whipping cream. I had thought with the sweetness of the meringue it wouldn't need it, but it does need just a touch of sugar. Wonderful, thank you!
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Wow, so good! Wonderful recipe. What a great contrast in textures and tastes and somewhat light. Thank you!
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Wonderful dessert. I topped it with whipped cream, lemon curd and blackberries. Yum! Easy and impressive.
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Yum! And I tried this with all types of fruit and it was great! Thanks for the recipe! So simple!!
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I have been making Pavlova for about 2 years now. Whenever I make it people have to find me to ask me for the recipe! This is such a treat! If you have never made it before you HAVE to try it!
I usually add a little more vanilla. I spread about 2 cups of whipped cream and smother with strawberries, blueberries, cut grapes, raspberries, canned mandarin oranges, blackberries.. Basically any great fruit (I wouldn't used pineapple as it is too acidic)
Enjoy!
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Wow! So easy and so delicious! I made this for our Easter gathering dessert and everyone loved it! My girls helped by putting on the strawberries. Thanks for posting! I will be making this recipe again!
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Well we have never had this before and I was very curious. It was delicious! I knew it would be, by looking at the ingredients. And sooo simple. My DH came home from work and asked me what that was on the counter ( I only had the base done) I replied, "dessert, but it's not done yet." The next thing I know I see him eating it. I said," It's not done yet!" He replied," Tastes good to me like this!" So we had a big hunk out of the bowl ha! But put some ff cool whip and strawberries on top of what was left, and it was devine. I am taking it to a gathering this weekend!
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Unbelieveably good! This was my first pavlova. It cracked but it tasted great. I substituted Cool Whip for the whipping cream. I will make this again.
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I love pavlova's and I was so happy that you posted this for the tour so I could make one and get credit. And I was craving the strawberries anyway. :D This is a good one.
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I was really confused when I first read this recipe as to what it would eventually look like....after Fairy Nuff posted her photo I ever so quickly made this! This is such a wonderful treat and is quite beautiful. I wish Strawberries were in season, but even the store bought ones were good in this recipe! Awesome find Bethie!!!! Ty LOVED this!!!
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Bethie - are you sure you're not Australian???? I made this to the recipe and oh my....perfect pavlova. What a treat!! When are you coming over to stay??
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