Strawberry Pate De Fruits

"From _Self_ magazine, Dec 2008."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
6
Yields:
85 candies
Advertisement

ingredients

Advertisement

directions

  • Line a rimmed 9x12" baking sheet (which is at least 1/4" deep) with parchment paper.
  • Puree strawberries in blender until smooth. Transfer to a medium saucepan and bring to a boil over medium-high heat.
  • Meanwhile, stir together pectin powder and 3 tbsp sugar. When puree boils, sprinkle powder over puree and stir until it dissolves; boil 2 minutes.
  • Add 1 3/4 c sugar in 3 increments, stirring until it dissolves, then another 15 seconds after each addition.
  • Add corn syrup, stir well, then cook 3 minutes or until slightly thickened.
  • Off heat, add lemon juice and stir well. Pour into lined baking sheet and spread evenly. Allow to cool 2 hours, until set.
  • With a sharp knife, cut into 1" squares. Taking a few pieces at a time, toss in remaining 3 tbsp sugar to coat. Keeps at room temperature in an airtight container up to 1 month.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes