Strawberry Pastries with Lemon Cream
photo by Barenakedchef
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 frozen puff pastry shells
- 473.18 ml plain low-fat yogurt
- 44.37 ml honey
- 3.69 ml lemon, zest of
- 19.71 ml lemon juice
- 946.36 ml strawberries, hulled and halved,sprinkled with
- 14.79 ml sugar
directions
- Bake puff pastry shells according to package directions.
- Blend next 4 ingredients in a mixing bowl.
- Just before serving, spoon strawberries into baked puff pastry shells.
- Top with lemon/yogurt mix.
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Reviews
-
Steve, this dessert was so refreshing and so easy to make! I LOVED the lemon cream! The only substitution I made was using vanilla yogurt...that's what I had in the fridge. Also, the hole in the middle of the puff pastry wasn't any where near large enough to hold 1/4 of the filling...so I placed some of the strawberries around the puff and let the cream ooze over the side. I sure got no complaints! Thanks. M&Mers
RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida