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    You are in: Home / Recipes / Strawberry Pastries with Lemon Cream Recipe
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    Strawberry Pastries with Lemon Cream

    Strawberry Pastries with Lemon Cream. Photo by Barenaked Chef

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Units: US | Metric


    1. 1
      Bake puff pastry shells according to package directions.
    2. 2
      Blend next 4 ingredients in a mixing bowl.
    3. 3
      Just before serving, spoon strawberries into baked puff pastry shells.
    4. 4
      Top with lemon/yogurt mix.

    Ratings & Reviews:

    • on June 28, 2003


      Steve, this dessert was so refreshing and so easy to make! I LOVED the lemon cream! The only substitution I made was using vanilla yogurt...that's what I had in the fridge. Also, the hole in the middle of the puff pastry wasn't any where near large enough to hold 1/4 of the I placed some of the strawberries around the puff and let the cream ooze over the side. I sure got no complaints! Thanks. M&Mers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2003


      Steve, A simple recipe with a wonderful flavor burst. Strawberries from Florida are at their peak right now. It was soooo nice to eat this "summertime" dessert with snow up to our elbows. Will be making this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008


      I love these! The only thing is that I think 2 cups of yogurt is WAY too much. I used 1 cup and had tons left over. This is so simple yet tasty and elegant. This would be a lovely addition to a brunch (for a baby shower or ladies luncheon).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Strawberry Pastries with Lemon Cream

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.5
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 5.7 g
    Cholesterol 7.3 mg
    Sodium 204.9 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 3.6 g
    Sugars 32.2 g
    Protein 10.9 g

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