Strawberry Pastries with Lemon Cream

READY IN: 35mins
Recipe by Steve_G

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Top Review by MMers

Steve, this dessert was so refreshing and so easy to make! I LOVED the lemon cream! The only substitution I made was using vanilla yogurt...that's what I had in the fridge. Also, the hole in the middle of the puff pastry wasn't any where near large enough to hold 1/4 of the filling...so I placed some of the strawberries around the puff and let the cream ooze over the side. I sure got no complaints! Thanks. M&Mers

Ingredients Nutrition

Directions

  1. Bake puff pastry shells according to package directions.
  2. Blend next 4 ingredients in a mixing bowl.
  3. Just before serving, spoon strawberries into baked puff pastry shells.
  4. Top with lemon/yogurt mix.

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