4 Reviews

This recipe comes from "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge. I haven't made it yet, but it sounds lovely. I've tried a few other recipes from that cookbook and enjoyed them.

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Halcyon Eve December 06, 2008

This is a wonderful side dish, maybe with very simply prepared chicken or fish. I think straining the seeds out is unnecessary; otherwise, I wouldn't change a thing.

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mpeckart July 10, 2008

This sounded potentially wonderful but, who knows? It was very, very good. I served it warm and liked that best. I tried it at room temp and that was fine; cold - didn't much care for that. Qite different and very pleasing, Mimi.

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sugarpea June 08, 2005
Strawberry Pasta