Total Time
Prep 2 mins
Cook 2 mins


  1. Purée strawberries in blender.
  2. Drain to remove seeds.
  3. Cook spaghetti according to package.
  4. Drain and toss with cheese.
  5. Heat butter and cream in a small saucepan.
  6. Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
  7. Serve with additional cheese and garnish with mint, if desired.
Most Helpful

This recipe comes from "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge. I haven't made it yet, but it sounds lovely. I've tried a few other recipes from that cookbook and enjoyed them.

Halcyon Eve December 05, 2008

This is a wonderful side dish, maybe with very simply prepared chicken or fish. I think straining the seeds out is unnecessary; otherwise, I wouldn't change a thing.

mpeckart July 10, 2008

This sounded potentially wonderful but, who knows? It was very, very good. I served it warm and liked that best. I tried it at room temp and that was fine; cold - didn't much care for that. Qite different and very pleasing, Mimi.

sugarpea June 08, 2005