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Total Time
4mins
Prep 2 mins
Cook 2 mins

Ingredients Nutrition

Directions

  1. Purée strawberries in blender.
  2. Drain to remove seeds.
  3. Cook spaghetti according to package.
  4. Drain and toss with cheese.
  5. Heat butter and cream in a small saucepan.
  6. Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
  7. Serve with additional cheese and garnish with mint, if desired.
Most Helpful

This recipe comes from "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge. I haven't made it yet, but it sounds lovely. I've tried a few other recipes from that cookbook and enjoyed them.

5 5

This is a wonderful side dish, maybe with very simply prepared chicken or fish. I think straining the seeds out is unnecessary; otherwise, I wouldn't change a thing.

5 5

This sounded potentially wonderful but, who knows? It was very, very good. I served it warm and liked that best. I tried it at room temp and that was fine; cold - didn't much care for that. Qite different and very pleasing, Mimi.