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    You are in: Home / Recipes / Strawberry Pancakes With Strawberry Syrup Recipe
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    Strawberry Pancakes With Strawberry Syrup

    1/2 Photos of Strawberry Pancakes With Strawberry Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lanemalori@yahoo.com's Note:

    This recipe is awesome. I made this for my husband and I when I wanted to make something filling, creative, easy and not TOO sweet. He loved it! and it was so delicious. one of my best recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    pancakes

    • 32 ounces buttermilk pancake mix
    • 1 cup strawberry

    Strawberry Syrup

    Topping

    Directions:

    1. 1
      follow directions on the back of the pancake mix box and add the diced strawberries to the mix.
    2. 2
      cook the pancakes.
    3. 3
      Syrup:.
    4. 4
      poor the water and strawberries in a deep big pan and bring to a boil.
    5. 5
      Cover the pot and simmer the strawberries for 10 minutes.
    6. 6
      Poor hot into the blender. Blend.
    7. 7
      strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course).
    8. 8
      Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam.
    9. 9
      ENJOY. <3.

    Ratings & Reviews:

    • on September 10, 2011

      55

      These are great pancakes. We really loved the addition of the strawberries and with the butter and topping, they were out of this world good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      Great breakfast pancakes, but good enough for dessert!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Pancakes With Strawberry Syrup

    Serving Size: 1 (892 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2778.3
     
    Calories from Fat 310
    11%
    Total Fat 34.5 g
    53%
    Saturated Fat 6.9 g
    34%
    Cholesterol 145.6 mg
    48%
    Sodium 8426.9 mg
    351%
    Total Carbohydrate 537.5 g
    179%
    Dietary Fiber 21.2 g
    84%
    Sugars 39.5 g
    158%
    Protein 70.8 g
    141%

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