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The dough was really thick so I added more milk. It was easier to do the pancakes. Another time I may try to puree the strawberries and fold them in the batter. The taste is so good. Thanks Kate :) Made for Photo tag
These were ok to me. They were very thick and hard to get the perfect golden brown color. They were fluffy however, but they just weren't for me :)
Made a batch & a half since we had overnight guests, & pretty much followed the recipe right on down! The strawberries I had were ripe & flavorful & the 'cakes were very satisfying! Although the other three had them with maple syrup, I liked mine topped with light Karo syrup! Thanks for posting this great recipe! [Made & reviewed in Zaar Stars Tag]
I followed the recipe exactly, but I didn't quike like it, sorry. The pancakes were okay with a dessert sauce, but on their own I though they were too bland.
Delicious! I made a couple of changes as follows: 1/3c. 1% milk, 2/3c. skim, canola oil instead of butter, a 1/2 tbsp. less sugar, 1/2 fibre enhanced flour, a bit of cinnamon, and 1c. strawberries (thawed from freezer) + 1 c. bananas. The combination was fabulous and we enjoyed them so much. There were very thick, but I think that was from all the wonderful fruit. We will use this recipe again.
These are excellent pancakes. I made some with just strawberries and some with strawberries and blueberries. These are easy to make and very flavourful. Thanks for the recipe.
Blueberry pancakes, you've met your match! These are very good pancakes. We enjoyed them for breakfast topped with whipped cream and blueberry syrup. Thanks for sharing the recipe. :)