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    You are in: Home / Recipes / Strawberry Oven Pancake Recipe
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    Strawberry Oven Pancake

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    WaterMelon's Note:

    Adapted from a King's Arthur Flour recipe. This recipe is easily doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Filling

    Directions:

    1. 1
      For the pancake batter: Place the egg whites in a clean bowl and whip them until frothy; add the sugar and whip until soft peaks form then set aside.
    2. 2
      In a medium mixing bowl, whisk together the egg yolks and milk/cream, then add the salt, vanilla, melted butter and flour, whisk until smooth.
    3. 3
      Heat a 10-inch pan with heatproof handle over medium-low heat (an omelet pan or cast iron skillet works well).
    4. 4
      Spray the pan with non-stick vegetable oil spray, or rub it with a bit of vegetable oil.
    5. 5
      Gently fold the egg whites into the batter.
    6. 6
      Pour it into the heated pan, and swirl the pan gently, let it cook for about 3 to 5 minutes, until the bottom is light brown.
    7. 7
      Transfer the pan to a preheated 350°F oven and bake the pancake for 10 to 12 minutes, until it's puffy and set.
    8. 8
      For the filling: While the pancake is baking, melt the butter in a small skillet, then add corn syrup and sugar and bring the mixture to a boil.
    9. 9
      Add the strawberries, lemon juice and cinnamon; Stir to coat the strawberries with the sauce, then remove from the heat.
    10. 10
      Remove the pancake from the oven, and slip it onto a serving platter.
    11. 11
      Spread the strawberries over one half of the pancake, then fold it over to cover the filling (as you'd fold an omelet).
    12. 12
      Serving: Dust with confectioners' sugar, and garnish with a dollop of sour cream or creme fraiche and serve immediately.

    Ratings & Reviews:

    • on June 28, 2008

      55

      Yummy! Not as much work as it looks like and well worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      55

      Very tasty! The extra effort is worth the fluffiness and texture of the finished product. I can't wait to try topping variations :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2005

      55

      Yummy is the best way to describe this. Don't let the number of steps fool you; this recipe isn't as time consuming as you first think and it is well worth any effort. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Oven Pancake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 110
    37%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 182.0 mg
    60%
    Sodium 181.0 mg
    7%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.2 g
    105%
    Protein 7.5 g
    15%

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