Strawberry-Orange Trifle

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READY IN: 1hr 15mins
Recipe by mary winecoff

This is from Southern Living Magazine March 2008 edition. This uses orange liqueur, lemon curd and shortbread cookies to make unique trifle.

Ingredients Nutrition

  • 1 quart strawberry, halved
  • 4 oranges, sectioned and halved
  • 2 tablespoons orange liqueur or 2 cups orange juice
  • 3 tablespoons sugar
  • 1 12 cups whipping cream
  • 1 (11 1/3 ounce) jar lemon curd
  • 1 12 sleeves shortbread cookies, crushed
  • fresh mint leaves (to garnish)


  1. Toss together first 4 ingredients and let stand at room temperature for 10 minutes.
  2. Beat whipping cream and lemon curd at low speed with mixer until blended. Gradually increase mixer speed, beating until medium peaks form.
  3. Layer one-third each of fruit mixture and curd mixture in large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture.
  4. Cover and chill at least 1 hour. Garnish with mint leaves if desired.

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