Got this one from "The Ice Cream & Frozen Yogurt Cookbook" by Mable and Gar Hoffman. This is what happens when you buy strawberries from Costco -- you've got to come up with a LOT of recipes to use 'em up. This was a delightful sorbet, made with fresh Valencia orange juice and extremely ripe strawberries. I varied the original recipe a bit by throwing in a quarter (well, closer to a half) cup of orange-flavored liqueur at the end of the freeze cycle.
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Units: US | Metric
- 1Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
- 2Remove caps from strawberries, then puree in a blender or food processor.
- 3Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
- 4Refrigerate for a minimum of four hours,or overnight if possible.
- 5Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.
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Nutritional Facts for Strawberry Orange Sorbet
Serving Size: 1 (99 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 91.0
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.1 mg
- Total Carbohydrate 23.1 g
- Dietary Fiber 0.7 g
- Sugars 21.7 g
- Protein 0.3 g