Prep 5 mins
Cook 0 mins
Nice slushy drink, not to sweet, not to tart.
- Put all ingredients in blender and blend till smooth and desired thickness. Enjoy.
This is a different take on a strawberry daiquiri! Interesting, and the citrus tang was just right! I used a mixture of coconut rum and Bacardi 151! This recipe made a blender full, which for me is 2 14 oz. frozen mugs and a 10-12 oz. cup to split later ;-) ! Thanks, MsSally for a wonderful summer refresher (and relaxer~)
I used Bicardi Rum to make mine, and it sure did relax me after I had a couple :) These taste great! They go down so easily, it's easy to drink more than one! Thank you for this one Sally!
We enjoyed this drink a lot, really nice on a hot summer day. Blended together with Limon Rum that we had on hand and made them the consistency of a slushy. Loved the tart and sweet combination and will be making these again!