Strawberry Orange Muffins

Total Time
33mins
Prep 15 mins
Cook 18 mins

Wonderful muffins! The recipe is from a junior league cookbook.

Ingredients Nutrition

Directions

  1. Grease muffin tins or use paper liners.
  2. In a large bowl, stir the flour, baking powder, baking soda and salt together and set aside.
  3. In another bowl, whisk the sugar, milk, sour cream, oil, egg and orange zest together until well mixed; stir in the strawberries. Add to the flour mixture and stir until just combined.
  4. Preheat oven to 400º. Place a spoonful of batter in each prepared tin or paper liner. Top each with a scant teaspoon of jam. Spoon the remaining batter over the jam, filling each cup about 2/3 full.
  5. Bake 15 to 18 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool in the tins for 5 minutes then remove to a rack to cool completely.

Reviews

(1)
Most Helpful

Love this recipe. I originally got this recipe from my Williams-Sonoma cookbook. I have been making them for at least 5 years. They are my favorite muffin. I usually up the zest and the strawberries a little and omit the jam from the middle. Orange honey butter puts them over the top!

Chef ladyinblue3 April 10, 2008

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