Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry-Orange Cups Recipe
    Lost? Site Map

    Strawberry-Orange Cups

    Strawberry-Orange Cups. Photo by Food.com *

    1/1 Photo of Strawberry-Orange Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the strawberries and remove the stems from all but six of them.
    2. 2
      Reserve these six berries for garnishing each cup before serving.
    3. 3
      Cut the remaining berries into thin slices and divide them equally in the bottoms of 6 custard cups.
    4. 4
      Soften the gelatin in the cool water for 5 minutes.
    5. 5
      Place the remaining 1/4 cup of water in a microwave to boil.
    6. 6
      Add the boiling water to the softened gelatin and stir until completely dissolved.
    7. 7
      Combine the orange juice concentrate, milk, vanilla and sugar and mix well.
    8. 8
      Stir in the dissolved gelatin and pour the mixture over the sliced strawberries in the custard cups.
    9. 9
      Place the cups in the refrigerator for about 2 hours, or until completely jelled.

    Ratings & Reviews:

    • on July 23, 2003

      55

      Very fresh tasting with an intense orange flavour and a creamy texture. The optional sugar is not necessary. Only took 1 hour to gel in my fridge. A great summer dessert because it doesn't use the oven and heat up the kitchen. Might be fun to mix and match fruit (blueberries, raspberries, chopped peaches, grapes...) and fruit juice (apple juice, grape juice...). I will definitely be making this again... so healthy (fruit and milk) and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry-Orange Cups

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 84.5
     
    Calories from Fat 7
    41%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.3 g
    57%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites