From America's Test Kitchen. Careful- they pack quite a punch!
Make and share this Strawberry or Raspberry Margarita recipe from Food.com.
- Puree berries in food processor, add juice, sugar and salt.
- Strain into pitcher.
- Add tequila, triple sec, chambord, and 1 cup crushed ice.
- Stir or shake thoroughly, 20 to 60 seconds.
- Divide 1 cup ice into slated glasses, pour mix over.
- Serve immediately.