Strawberry (Or Any Berry!) Breakfast Syrup

Total Time
20mins
Prep 10 mins
Cook 10 mins

I wanted a syrup that had chunks of berries. This works great, and can be made with fresh or frozen berries.

Ingredients Nutrition

Directions

  1. Bring berries, 1/2 cup water and sugar to a boil over medium-high heat.
  2. Stir cornstarch into remaining 1/2 cup cold water then stir into berry mixture.
  3. Simmer for 2-4 minutes until syrup thickens.
  4. Stir in maple syrup. Cool.
  5. This freezes very well. Good with other types of berries, too.

Reviews

(2)
Most Helpful

This turned out very good and easy. I cut in half and used arrowroot powder. I used frozen strawberries (with a few blackberries) and smashed them pretty small. Didn't have maple syrup, but it was still good.

WI Cheesehead January 03, 2009

I used splenda and frozen berries and this was a great berry sauce. I thought it was much better warm, so we just warmed it back up when we needed it. Easy and a great way to use up all the extra frozen strawberries I seem to find in my freezer!

ladypit October 07, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a