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    You are in: Home / Recipes / Strawberry Omelet With Sour Cream Recipe
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    Strawberry Omelet With Sour Cream

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2008

      I love eggs and sweets and this was no exception! I used egg substitute and just did a scramble with the sour cream/strawberries on top. I skipped the butter, cream, and sugar (Splenda) to make it a little healthier for myself. Thankyou for the idea!

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    • on June 24, 2006

      Maybe it's just personal preference, but I really didn't care for the combination of savory eggs and sweet strawberries. Thank you for the idea, but I'll be sticking with pancakes and waffles to go with my strawberries.

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    • on September 10, 2005

      I saw this and just had to try it. I love strawberries and I've never thought of this combo before. Definately a keeper. I made this for Zaar World Tour 05

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    • on June 12, 2005

      I thought I had already reviewed this, but maybe not. It's very good, and a good way to use up that dollop of sour cream and some ripe strawberries.

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    • on June 04, 2005

      I didn't quite have enough sour cream on hand so I mixed the sour cream with a little cottage chesse. The creaminess was still there and the results were just yummy. This would be a great brunch or breakfast for anyone on a low-carb diet.

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    • on May 28, 2005

      In one word - YUMMY!!! This was so incredibly good! And....beautiful! I wish I could post my DH's eyes when he saw his breakfast! This would be great for a romantic breakfast! Thank you my Sista! This was outstanding!

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    • on May 23, 2005

      If you like Omelets...this is so yummy and easy. I ate the whole thing and felt so good about it! I think I would like to try it with a little cinnamon or nutmeg in the sour cream next time or even a little orange rind. This could be such a versatile recipe...thank you so much for sharing it with us. It is going directly in my home cookbook.

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    Nutritional Facts for Strawberry Omelet With Sour Cream

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 628.7
     
    Calories from Fat 504
    80%
    Total Fat 56.0 g
    86%
    Saturated Fat 30.3 g
    151%
    Cholesterol 740.6 mg
    246%
    Sodium 998.1 mg
    41%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 22.2 g
    44%
    Detailed Nutrition Values About Nutrition Info

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