Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Oatmeal Pancakes Recipe
    Lost? Site Map

    Strawberry Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sue Lau's Note:

    Adapted from a recipe in Healthy Living magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
    2. 2
      Gently stir in flours and baking powder.
    3. 3
      Fold in strawberries.
    4. 4
      Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
    5. 5
      When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
    6. 6
      Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.

    Ratings & Reviews:

    • on April 22, 2012

      55

      I tried this recipe for the first time this morning, and I absolutely love it! I'm an incorrigible tweaker, so I added a teaspoon or so of cinnamon (could have added more, to be honest), and a teaspoon or so of extra sugar. I also did what the last reviewer suggested, which was to add a bit extra milk, as the batter is very thick. Even so, I had to cook them on very low heat so they would cook all the way through. But these are just picky points. This is a great recipe that I'm sure I'll use again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      55

      Fabulous!! Some of the best pancakes I've ever had, and healthy, too. Followed the recipe exactly, except that I found the batter to be very thick, so I added about 2 tablespoons skim milk. These would also be great with blueberries, bananas, or pecans -- the possibilies are endless!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry Oatmeal Pancakes

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 22
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 31.0 mg
    10%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.9 g
    11%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Hood Calorie Countdown fat free dairy beverage

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites