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    You are in: Home / Recipes / Strawberry Oatmeal Cream Cheese Bread (Bread Machine) Recipe
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    Strawberry Oatmeal Cream Cheese Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    southern chef in louisiana's Note:

    Makes 1 pound loaf

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    Units: US | Metric


    1. 1
      Add ingredients according to your manufacturer’s instructions.
    2. 2
      Bake on “sweet bread” cycle.

    Ratings & Reviews:

    • on January 25, 2003


      It is wonderful...very light, with a great texture, and it has just a hint of sweetness. I used light cream cheese and instant oatmeal, and we think it turned out great. Even my kids liked this one.

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    • on April 23, 2011


      I didn't have a problem with mine falling at all, and the recipe came out great! It's not a super sweet bread, but it tastes great with some homemade strawberry jam on top :). I didn't use a sweet bread setting, but instead I set my bread maker for one pound and light crust. It turned out great and I would definitely recommend it! Putting the bread in the fridge overnight and letting the strawberry flavor really absorb makes a huge difference too. I added a little bit more strawberry than the recipe called for, and it made a really pretty loaf of bread.

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    • on September 08, 2008


      maybe i expected too much, but it didn't taste like strawberries...or cream cheese...just...plain bread - a little dissapointing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Strawberry Oatmeal Cream Cheese Bread (Bread Machine)

    Serving Size: 1 (502 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1416.5
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 24.8 g
    Cholesterol 126.8 mg
    Sodium 2726.0 mg
    Total Carbohydrate 218.1 g
    Dietary Fiber 11.8 g
    Sugars 40.2 g
    Protein 34.9 g

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