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    You are in: Home / Recipes / Strawberry Oatmeal Cream Cheese Bread (Bread Machine) Recipe
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    Strawberry Oatmeal Cream Cheese Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    southern chef in louisiana's Note:

    Makes 1 pound loaf

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients according to your manufacturer’s instructions.
    2. 2
      Bake on “sweet bread” cycle.

    Ratings & Reviews:

    • on January 25, 2003

      55

      It is wonderful...very light, with a great texture, and it has just a hint of sweetness. I used light cream cheese and instant oatmeal, and we think it turned out great. Even my kids liked this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      55

      I didn't have a problem with mine falling at all, and the recipe came out great! It's not a super sweet bread, but it tastes great with some homemade strawberry jam on top :). I didn't use a sweet bread setting, but instead I set my bread maker for one pound and light crust. It turned out great and I would definitely recommend it! Putting the bread in the fridge overnight and letting the strawberry flavor really absorb makes a huge difference too. I added a little bit more strawberry than the recipe called for, and it made a really pretty loaf of bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      25

      maybe i expected too much, but it didn't taste like strawberries...or cream cheese...just...plain bread - a little dissapointing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Strawberry Oatmeal Cream Cheese Bread (Bread Machine)

    Serving Size: 1 (502 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1416.5
     
    Calories from Fat 414
    29%
    Total Fat 46.0 g
    70%
    Saturated Fat 24.8 g
    124%
    Cholesterol 126.8 mg
    42%
    Sodium 2726.0 mg
    113%
    Total Carbohydrate 218.1 g
    72%
    Dietary Fiber 11.8 g
    47%
    Sugars 40.2 g
    160%
    Protein 34.9 g
    69%

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