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    You are in: Home / Recipes / Strawberry Oatmeal Recipe
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    Strawberry Oatmeal

    Average Rating:

    3 Total Reviews

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    • on February 12, 2010

      This is a great oatmeal! I keep coming back to make it again. Definitely use fresh strawberries and served them on top of the sour cream - then you can retain the freshness and get a little of the three layers in each bite (spread the sour cream out). I love the syrup that the brown sugar makes with the strawberries. I use nonfat sour cream, a tablespoon of sugar, about 9 strawberries and 1.5 tablespoons of sour cream per person. Yum!

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    • on November 03, 2008

      This is a great oatmeal, a little rich for every day but perfect when you want to treat yourself! Cooking the oats in milk and water gave them a wonderfully creamy texture. I used 1/2% milk and fresh strawberries and served as the recipe specifies, topping the oatmeal with the sourcream and strawberries, then just stirring them in as I ate. Really enjoyed this - thanks for posting the recipe! Made for My 3 Chefs, November 2008

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    • on August 09, 2007

      Thank you for submitting this recipe! I don't want to rate it cuz I changed it around a lot. I didn't use any water, used rolled oats & Splenda instead of brown sugar. I also threw in some nutmeg & cinn. I used frozen strawberries, and vanilla yogurt for a topping. I think I'll add the strawberries to the oatmeal so it'll heat through. Will play around with this; thank you!

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    Nutritional Facts for Strawberry Oatmeal

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 4.4 g
    Cholesterol 20.2 mg
    Sodium 211.2 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 5.7 g
    Sugars 11.4 g
    Protein 10.9 g

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