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    You are in: Home / Recipes / Strawberry Oat Muffins Recipe
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    Strawberry Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kelly0412's Note:

    This recipe came from SparkPeople. It makes a really good (and dense) muffin that everyone loves...even the kiddos!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Grease and flour a muffin pan or use paper liners.
    2. 2
      In a small bowl, combine oats and buttermilk, and let stand 5 minutes.
    3. 3
      In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
    4. 4
      In a large bowl, beat together the egg, applesauce, brown sugar and vanilla. Blend in the oat-buttermilk mixture. Stir in the flour mixture, just until moistened. Fold in the strawberries. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.

    Ratings & Reviews:

    • on April 13, 2013

      45

      My toddler loves muffins, so thought I'd give these a try since they're on the healthier side! They were really good, not too sweet and have some good whole grains packed in. As noted, they are dense due to whole wheat flour and oatmeal. I made mini muffins instead of regular and pureed the strawberries. Made for Bargain Basement Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Oat Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 11
    37%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.4 mg
    6%
    Sodium 310.1 mg
    12%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.9 g
    59%
    Protein 3.7 g
    7%

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