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    You are in: Home / Recipes / Strawberry Nut Salad Recipe
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    Strawberry Nut Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    denime51's Note:

    My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very good thing.

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    Units: US | Metric


    1. 1
      Day (or about six hours) before:.
    2. 2
      In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.
    3. 3
      Pour 1/2 of mixture into 13x9" baking dish for 1st layer. Refrigerate until firm (about 90 minutes).
    4. 4
      Spread top evenly with sour cream. Gently spoon on rest of strawberry mixture and refrigerate. For best results, keep refrigerated until serving.
    5. 5
      When I was shopping for the ingredients for this dish I realized that you could probably use other combos of fruit and jello flavors - I think I'll experiment next time. It could also be made to fit any diet by using artificially sweetened fruit and low fat sour cream.

    Ratings & Reviews:

    • on November 07, 2009


      For more than 40 years, this molded salad has also been a favorite in my family.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Nut Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 5.6 g
    Cholesterol 16.8 mg
    Sodium 88.8 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 2.9 g
    Sugars 27.8 g
    Protein 4.6 g

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