Strawberry Nut Pinwheel Cookies

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Total Time
12mins
Prep 0 mins
Cook 12 mins

I found this recipe at Taste of Home.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
  2. Combine flour and baking powder; gradually add to creamed mixture.
  3. On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
  4. Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
  5. Roll up jelly-roll style, starting with a side.
  6. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
  7. Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
  8. Bake at 375°F for 10 to 12 minutes or until lightly browned.
  9. Remove to wire racks to cool.
Most Helpful

5 5

These are great! They taste like the ubiquitous thumbprint cookies you always see at the holidays, but I think they're easier to make and much prettier! They're also a lot easier to make than pinwheel cookie recipes that require making two kinda of dough. My spirals looked a little loose on the sheet before baking, but the cookies puffed up and filled in nicely. Thanks for posting!