Strawberry Nut Pinwheel Cookies

Total Time
12mins
Prep 0 mins
Cook 12 mins

I found this recipe at Taste of Home.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
  2. Combine flour and baking powder; gradually add to creamed mixture.
  3. On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
  4. Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
  5. Roll up jelly-roll style, starting with a side.
  6. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
  7. Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
  8. Bake at 375°F for 10 to 12 minutes or until lightly browned.
  9. Remove to wire racks to cool.
Most Helpful

These are great! They taste like the ubiquitous thumbprint cookies you always see at the holidays, but I think they're easier to make and much prettier! They're also a lot easier to make than pinwheel cookie recipes that require making two kinda of dough. My spirals looked a little loose on the sheet before baking, but the cookies puffed up and filled in nicely. Thanks for posting!

926904 December 20, 2013