Strawberry Nut Loaf

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READY IN: 1hr 15mins
Recipe by Cooking Beast

This sweet bread made in a loaf pan is great with coffee or tea. It tastes like a muffin or cake more than a bread. In lieu of the fresh strawberries, 2 10-ounce packages of thawed and drained frozen strawberries may be used.

Ingredients Nutrition

Directions

  1. Combine first three ingredients in a large mixing bowl.
  2. In a separate smaller bowl, sift together the dry ingredients.
  3. Stir dry ingredients into strawberry mixture until thoroughly blended.
  4. Fold in nuts.
  5. Pour batter into a greased 9 x 5 -inch greased loaf pan.
  6. Bake in preheated 350 degree F oven for 1 hour.

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