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    You are in: Home / Recipes / Strawberry Nut Cake Recipe
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    Strawberry Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Linda's Busy Kitchen's Note:

    If you like cake and you like strawberries, then you will LOVE this cake. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Prepare 2 9" cake pans.
    2. 2
      Cream shortening and sugar.
    3. 3
      Add eggs, one at a time, beating after each addition.
    4. 4
      Add vanilla.
    5. 5
      Sift dry ingredients together. Add dry ingredients alternately to shortening mixture with buttermilk.
    6. 6
      Stir in nuts and strawberries.
    7. 7
      Bake at 350, for about 30 minutes, or until wooden pick inserted in center comes out clean.

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    Ratings & Reviews:

    • on August 27, 2009

      55

      I tried your cake for Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting and it was amazing, so I wanted to try this too. It is excellent as well!! I used Strawberry Glaze Icing for the top and layer inbetween the 2 cakes. We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      This came out great! I frosted with Cream Cheese Frosting and then sprinkled chopped nuts and slices of strawberries on the top and it looked so pretty. But the best thing was, it tasted as good as it looked, and was so moist and delicious! DH dug in when he came home and saw it sitting on the counter. Not a better compliment than that in my book! Thanks for making me shine in my DH's eyes Linda!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Nut Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.2
     
    Calories from Fat 176
    37%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 80.2 mg
    26%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.1 g
    160%
    Protein 7.9 g
    15%

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