Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

You can make this recipe any time of the year because it uses frozen strawberries. This is from the Country Inn and Bed and Breakfast Cookbook.

Ingredients Nutrition

Directions

  1. Combine and stir the strawberries, eggs and oil.
  2. Sift the dry ingredients together.
  3. Add the wet ingredients to the dry and stir to blend. (If the mixture is too dry, Add some of the reserved liquid).
  4. Stir in the nuts and raisins.
  5. Pour into a large, greased and floured tube pan. Bake in a 350F oven for 1 to 1 1/4 hours or until a tester comes out clean.
  6. Cool on a rack. Cut the bread when it is cool-the following day is fine.
Most Helpful

5 5

Love this recipe. So simple and delicious. Used the rest of last years berries I had in the freezer and 3/4 cup each of white and brown sugars. Did not have raisins but did have walnuts. Yummy!

5 5

Quick, not horribly unhealthy, and non-dairy! A wonderful dessert. I skimped on sugar as I tend to (about 1 3/4 cups) and used a 12x9 disposable foil pan. Perfection in an hour!

5 5

This was great as a dessert or a breakfast. It was fast & easy to prepare. I used 4 large eggs & it turned out well. It makes alot of batter, I cooked it in a bunt cake pan. We will definately have this again.