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    You are in: Home / Recipes / Strawberry Nut Bread Recipe
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    Strawberry Nut Bread

    Strawberry Nut Bread. Photo by Tisme

    1/2 Photos of Strawberry Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    cookiedog's Note:

    You can make this recipe any time of the year because it uses frozen strawberries. This is from the Country Inn and Bed and Breakfast Cookbook.

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    generou ...

    Units: US | Metric


    1. 1
      Combine and stir the strawberries, eggs and oil.
    2. 2
      Sift the dry ingredients together.
    3. 3
      Add the wet ingredients to the dry and stir to blend. (If the mixture is too dry, Add some of the reserved liquid).
    4. 4
      Stir in the nuts and raisins.
    5. 5
      Pour into a large, greased and floured tube pan. Bake in a 350F oven for 1 to 1 1/4 hours or until a tester comes out clean.
    6. 6
      Cool on a rack. Cut the bread when it is cool-the following day is fine.

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    Ratings & Reviews:

    • on February 08, 2014


      Love this recipe. So simple and delicious. Used the rest of last years berries I had in the freezer and 3/4 cup each of white and brown sugars. Did not have raisins but did have walnuts. Yummy!

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    • on April 20, 2009


      Quick, not horribly unhealthy, and non-dairy! A wonderful dessert. I skimped on sugar as I tend to (about 1 3/4 cups) and used a 12x9 disposable foil pan. Perfection in an hour!

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    • on January 19, 2008


      This was great as a dessert or a breakfast. It was fast & easy to prepare. I used 4 large eggs & it turned out well. It makes alot of batter, I cooked it in a bunt cake pan. We will definately have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Strawberry Nut Bread

    Serving Size: 1 (2005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 2.1 g
    Cholesterol 49.0 mg
    Sodium 197.1 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 1.8 g
    Sugars 24.7 g
    Protein 4.5 g

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