Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course.

Ingredients Nutrition


  1. Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
  2. Add egg, margarine, and strawberries. Stir until blended. Do not beat!
  3. Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
  4. Bake at 350 for 45-60 minutes or until done.
  5. Cool in pan for 10 minutes; remove from pan and place on rack to cool.
  6. Best if allowed to mellow for a day. For longer life, store in refrigerator.


Most Helpful

I had a lot of strawberries from a berry picking trip, so I decided to give this bread a shot. I brought it to a BBQ and everyone raved about it.

SandyBear June 19, 2010

Wonderful! It smelled so good I cut a piece and tasted as soon as it was cool enough. DH liked it too. I did sub splenda for the sugar and used 1 cup whole wheat and 1 cup regular flour. This is definitely a keeper! Reviewed for Zaar Tag 2005

Simply Chris October 04, 2005

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