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    You are in: Home / Recipes / Strawberry Nesquik Brownies Recipe
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    Strawberry Nesquik Brownies

    Average Rating:

    1 Total Reviews

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    • on May 04, 2014

      Unusual and tasty! Eye-catching and pretty pink, too! When warm, they are very gooey and a tad greasy from all the butter, but they cool down into something more like a traditional blondie in texture with a slightly crisp outer crust. I used 2TBS less butter than the recipe called for (didn't feel like cutting into a frozen stick of butter for the last 2TBS). Seeing how mine came out when warm, I'm guessing that you could probably cut the butter amount down to 1 stick (1/2 cup) and still get good results in the end. The amount of white chocolate chips seem like overkill when mixing them in, but it's perfect once baked. I wasn't sure I was even going to get to try these, since Strawberry Nesquik is pretty scarce in my area for some reason -- I looked for it at 5 different grocery stores before locating it at the sixth! And yes, I DO turn into a persistent terrier when I'm looking for special ingredients for something, lol. I'm really glad that I got to try these, though. Thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Strawberry Nesquik Brownies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 58
    39%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 24.5 mg
    8%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.4 g
    69%
    Protein 1.3 g
    2%

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