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    You are in: Home / Recipes / Strawberry 'n' Cream Roll-ups Recipe
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    Strawberry 'n' Cream Roll-ups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    ratherbeswimmin''s Note:

    A very simple breakfast idea. My kids love them. You can use any flavor of preserves that you like.

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    Ingredients:

    Yield:

    rollups

    Units: US | Metric

    • 1/4 cup strawberry preserves
    • 2 ounces cream cheese, softened
    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • powdered sugar

    Directions:

    1. 1
      Add the preserves and cream cheese to a small bowl; stir to mix well.
    2. 2
      Separate the crescent roll dough into 8 triangles.
    3. 3
      Spread the cream cheese mixture evenly over each triangle.
    4. 4
      Roll up each triangle from the wide end to the point and place seam side down on an ungreased cookie sheet; curve into crescents.
    5. 5
      Bake at 375° for 12-15 minutes or until golden.
    6. 6
      Let cool slightly; sprinkle with powdered sugar and serve warm.

    Ratings & Reviews:

    • on May 18, 2005

      55

      As a quick and easy recipe this rates 5 stars. This was a tasty treat with coffee. I am going to try this with apricot preserves next time. Thanks NurseDi Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2004

      55

      They are Wonderful and so simple! I also used pinapple perserves! thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry 'n' Cream Roll-ups

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 21.9 mg
    7%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.0 g
    24%
    Protein 3.2 g
    6%

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