Recipe by Pepper Monkey
I found this unusual french desert in a pamphlet about cooking with strawberries. Hope you enjoy it too. Cook time is standing time.
Top Review by CooksSoGood
Love the addition of the vinegar. This was so awesome with whipped cream on top. Oh what a simple and yummy dessert this makes! I used Splenda in place of the sugar and you couldn't tell the difference. Really healthy for you too!