Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this unusual french desert in a pamphlet about cooking with strawberries. Hope you enjoy it too. Cook time is standing time.

Directions

  1. Clean and hull strawberries, cut in half.
  2. Sprinkle with sugar and red wine vinegar.
  3. Let stand at room temperature for 30 minutes.
Most Helpful

5 5

Love the addition of the vinegar. This was so awesome with whipped cream on top. Oh what a simple and yummy dessert this makes! I used Splenda in place of the sugar and you couldn't tell the difference. Really healthy for you too!

5 5

Oh My! I thought I reviewed this along time ago! This recipe is delicious! Ever since I discovered this recipe, I've been using it for strawberry shortcake! Thanks Blink for an awesome recipe!!!

5 5

I know this is meant as dessert but I couldn't resist spooning a bit over some greens, adding some cracked black pepper and a few green onions. Wonderful, Blink.