Strawberry Mystére

READY IN: 45mins
Recipe by Pepper Monkey

I found this unusual french desert in a pamphlet about cooking with strawberries. Hope you enjoy it too. Cook time is standing time.

Top Review by CooksSoGood

Love the addition of the vinegar. This was so awesome with whipped cream on top. Oh what a simple and yummy dessert this makes! I used Splenda in place of the sugar and you couldn't tell the difference. Really healthy for you too!

Directions

  1. Clean and hull strawberries, cut in half.
  2. Sprinkle with sugar and red wine vinegar.
  3. Let stand at room temperature for 30 minutes.

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