Love the addition of the vinegar. This was so awesome with whipped cream on top. Oh what a simple and yummy dessert this makes! I used Splenda in place of the sugar and you couldn't tell the difference. Really healthy for you too!
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Oh My! I thought I reviewed this along time ago! This recipe is delicious! Ever since I discovered this recipe, I've been using it for strawberry shortcake! Thanks Blink for an awesome recipe!!!
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I know this is meant as dessert but I couldn't resist spooning a bit over some greens, adding some cracked black pepper and a few green onions. Wonderful, Blink.
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