Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Muffins With Vanilla Lemon Glaze Recipe
    Lost? Site Map

    Strawberry Muffins With Vanilla Lemon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    GingerlyJ's Note:

    These are absolutely heaven! good for brunch or a snack

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Grease a muffin tin and line with paper liners.
    2. 2
      Combine the flour, cornmeal, baking soda and powder, and salt in a medium bowl. In a large bowl, use a mixer to whip the butter for 5 minutes until it is light and fluffy. Add the sugar and cream for another 2 minutes.
    3. 3
      With mixer on low, add the eggs one at a time, and then the lemon zest.
    4. 4
      In a small bowl, mix together the lemon juice, yogurt, and vanilla. With mixer on low slowly pour in the liquid, and then gradually add the flour, mixing just until combined.
    5. 5
      Finally, use a spoon to fold in the sliced strawberries. Spoon the batter into the muffin tin.
    6. 6
      Bake for 20 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Cool for 45 minutes.
    7. 7
      Meanwhile, prepare glaze by combining powdered sugar and lemon juice.
    8. 8
      Once the muffins have cooled, top with glaze. Garnish with slices of strawberries and dust with powdered sugar before serving.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Strawberry Muffins With Vanilla Lemon Glaze

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 40
    36%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 26.1 mg
    8%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.3 g
    37%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites