Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Muffins Recipe
    Lost? Site Map

    Strawberry Muffins

    Strawberry Muffins. Photo by * Pamela *

    1/1 Photo of Strawberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ellie_'s Note:

    Perfect for summer breakfasts. This is a high-altitude adjusted recipe so recipe needs to be adjusted for cooking at sea level (oven temperature, cooking time and amount of baking powder are all affected in this recipe). Original recipe was printed in the newspaper.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450-degrees F.
    2. 2
      Combine flour, 1/4 cup sugar, baking powder and salt in bowl.
    3. 3
      Stir in milk, egg and butter.
    4. 4
      The batter will not be smooth.
    5. 5
      Spoon into buttered muffin tins (or use cup cake paper lined tins), filling each cup about 2/3 full.
    6. 6
      Press strawberry slices into batter, pointed side up.
    7. 7
      Sprinkle each muffing with 1 teaspoon sugar.
    8. 8
      Bake for 15-20 minutes or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 13, 2003

      45

      These were a delight for breakfast! nice and light and a great use of the strawberries while at their peak. I used the margarine and splenda instead of sugar. Have to admit I pushed the points of the strawberries just barely under the batter, I was afraid they would burn or not be nice and juicy, glad I did, lovely juicy berries in each bite, maybe because of this they did take about 5 minutes longer to cook, all and all a very nice muffin, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004

      45

      Thanks for suggesting this recipe to use up all my extra strawberries. I did add some cut up strawberries to the batter because I have so many to use up. I do prefer my muffins to be a bit sweeter and I think next time I will add more sugar. Since my berries were small I cut them into 3 pieces and stuck them on the top instead of pushing them through the batter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry Muffins

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 47
    29%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 31.0 mg
    10%
    Sodium 187.1 mg
    7%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.9 g
    31%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites