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    You are in: Home / Recipes / Strawberry Muffins Recipe
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    Strawberry Muffins

    Strawberry Muffins. Photo by Katzen

    1/10 Photos of Strawberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    breezermom's Note:

    This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
    3. 3
      Add the berries to the mix and gently fold a few times.
    4. 4
      Add the buttermilk and gently mix together.
    5. 5
      Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
    6. 6
      Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
    7. 7
      Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 14, 2014

      55

      Loved the flavors and moist texture of the muffins. I followed the recipe mostly, but since I had no orange peel, I added an additional tsp. of vanilla and I had so many fresh strawberries that I put in closer to 2 cups of chopped berries. I also sprinkled a teaspoon of turbinado sugar on top of each muffin giving them nice crunchy tops. I was surprised that I really liked the flavor of the cinnamon and nutmeg in the muffins. Had enough batter for 18 regular size muffins. They were scrumptious warm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      55

      Flavour was good with only OK fresh strawberries. I made ours gluten free and must have messed up proportions though so the texture was wrong so I can't give the perfect details in making them gluten free this time. But I'm sure this is a tasty muffin! I can tell you I do always change buttermilk for yogurt, vanilla extract to halal vanilla paste & nutmeg because it has intoxicant properties to allspice with good results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      55

    Read All Reviews (14)

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    Nutritional Facts for Strawberry Muffins

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.0
     
    Calories from Fat 159
    28%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 103.4 mg
    34%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 3.3 g
    13%
    Sugars 52.4 g
    209%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    oranges, zest of

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