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    You are in: Home / Recipes / Strawberry Muffins Recipe
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    Strawberry Muffins

    Strawberry Muffins. Photo by Katzen

    9 Photos of Strawberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    breezermom's Note:

    This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
    3. 3
      Add the berries to the mix and gently fold a few times.
    4. 4
      Add the buttermilk and gently mix together.
    5. 5
      Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
    6. 6
      Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
    7. 7
      Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).

    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Strawberry Muffins

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.0
     
    Calories from Fat 159
    28%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 103.4 mg
    34%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 3.3 g
    13%
    Sugars 52.4 g
    209%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    oranges, zest of

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