Strawberry Muffins

READY IN: 45mins
Recipe by breezermom

This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!

Top Review by mommyluvs2cook

Super good, and fluffy too!!! This is exactly what I was looking for. My only complaint is the cinnamon sugar topping makes WAAAAY to much. I used half which was still a lot, and put the rest in a baggie. Will use it to make cinnamon toast in the mornings for the kids. Thanks for sharing this recipe :)

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
  3. Add the berries to the mix and gently fold a few times.
  4. Add the buttermilk and gently mix together.
  5. Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
  6. Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
  7. Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).

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