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    You are in: Home / Recipes / Strawberry Muffins Recipe
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    Strawberry Muffins

    Strawberry Muffins. Photo by Katzen

    1/10 Photos of Strawberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    breezermom's Note:

    This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
    3. 3
      Add the berries to the mix and gently fold a few times.
    4. 4
      Add the buttermilk and gently mix together.
    5. 5
      Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
    6. 6
      Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
    7. 7
      Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 14, 2014


      Loved the flavors and moist texture of the muffins. I followed the recipe mostly, but since I had no orange peel, I added an additional tsp. of vanilla and I had so many fresh strawberries that I put in closer to 2 cups of chopped berries. I also sprinkled a teaspoon of turbinado sugar on top of each muffin giving them nice crunchy tops. I was surprised that I really liked the flavor of the cinnamon and nutmeg in the muffins. Had enough batter for 18 regular size muffins. They were scrumptious warm!

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    • on June 30, 2011


      Flavour was good with only OK fresh strawberries. I made ours gluten free and must have messed up proportions though so the texture was wrong so I can't give the perfect details in making them gluten free this time. But I'm sure this is a tasty muffin! I can tell you I do always change buttermilk for yogurt, vanilla extract to halal vanilla paste & nutmeg because it has intoxicant properties to allspice with good results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011


    Read All Reviews (14)


    Nutritional Facts for Strawberry Muffins

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.0
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 10.4 g
    Cholesterol 103.4 mg
    Sodium 267.1 mg
    Total Carbohydrate 92.8 g
    Dietary Fiber 3.3 g
    Sugars 52.4 g
    Protein 8.2 g

    The following items or measurements are not included:

    oranges, zest of

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