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Showing 1-3 of 3
By Donna J
on June 20, 2005
I made this recipe using another recipes amount for the sugar. The instructions did not go far enough. It made sense to put the strawberries in at the end, just before putting in pan. They were delicious and will become a staple in my recipe files.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 02, 2005
I had some sour cream and strawberries I had to use and this recipe came up. I started making it before I realized that in the ingredients list there is no amount listed for sugar, I used 1/2 cup. In the instructions it doesn't say when to add the strawberries, I added them to the wet ingredients. I didn't use the cinnamon but I think it could use some vanilla. I got 12 muffins out of the batter. Baked for 20 minutes. I didn't find they had much flavor but maybe that's the way their supposed to taste. Very bland. I am giving this 3 stars because of incomplete ingredients and directions. I don't know how the other reviewer made hers and how much sugar she used,or when she added the strawberries, she didn't say. I tried to contact the Chef but she isn't accepting private messages. —people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 26, 2005
These are wonderful! I made these using plain fat-free yoghurt as a substitute for the sour cream and they turned out really nice. Thanks for sharing a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (851 g)
Servings Per Recipe: 1