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    You are in: Home / Recipes / Strawberry Muffins Recipe
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    Strawberry Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 20, 2005

      I made this recipe using another recipes amount for the sugar. The instructions did not go far enough. It made sense to put the strawberries in at the end, just before putting in pan. They were delicious and will become a staple in my recipe files.

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    • on June 02, 2005

      I had some sour cream and strawberries I had to use and this recipe came up. I started making it before I realized that in the ingredients list there is no amount listed for sugar, I used 1/2 cup. In the instructions it doesn't say when to add the strawberries, I added them to the wet ingredients. I didn't use the cinnamon but I think it could use some vanilla. I got 12 muffins out of the batter. Baked for 20 minutes. I didn't find they had much flavor but maybe that's the way their supposed to taste. Very bland. I am giving this 3 stars because of incomplete ingredients and directions. I don't know how the other reviewer made hers and how much sugar she used,or when she added the strawberries, she didn't say. I tried to contact the Chef but she isn't accepting private messages. —

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    • on May 26, 2005

      These are wonderful! I made these using plain fat-free yoghurt as a substitute for the sour cream and they turned out really nice. Thanks for sharing a keeper!

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    Nutritional Facts for Strawberry Muffins

    Serving Size: 1 (851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 137
    57%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 76.8 mg
    25%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 4.7 g
    9%

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