Strawberry Muffins

READY IN: 35mins
Recipe by sewcraftymom

I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!

Top Review by SaraFish

Delicious! A sweet, moist, fruity muffin. Yummy while hot right out of the oven! I also increased the strawberries to 2 cups. I used only 1/2 cup (one stick) of melted margarine, not butter. I decreased the baking powder to 2 teaspoons rather than 2 tablespoons - I thought that may actually be an error in the recipe (the usual ratio is 1 teaspoon baking powder to each 1 cup flour). I ended up with 15 muffins. Posting a picture as well. Thanks so much for a delicious baked goods recipe to use my fresh berries!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
  3. Toss in strawberries, set aside.
  4. Beat together eggs, butter, milk and vanilla in small bowl.
  5. Add wet ingredients to the dry ingredients; stir until just combined.
  6. Spoon batter into muffin tins lined with paper.
  7. Sprinkle 1/2 tsp of sugar on top of each muffin.
  8. Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

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