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    You are in: Home / Recipes / Strawberry Muffins Recipe
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    Strawberry Muffins

    Strawberry Muffins. Photo by Jon Born

    1/6 Photos of Strawberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    sewcraftymom's Note:

    I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!

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    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
    3. 3
      Toss in strawberries, set aside.
    4. 4
      Beat together eggs, butter, milk and vanilla in small bowl.
    5. 5
      Add wet ingredients to the dry ingredients; stir until just combined.
    6. 6
      Spoon batter into muffin tins lined with paper.
    7. 7
      Sprinkle 1/2 tsp of sugar on top of each muffin.
    8. 8
      Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 15, 2002


      Delicious! A sweet, moist, fruity muffin. Yummy while hot right out of the oven! I also increased the strawberries to 2 cups. I used only 1/2 cup (one stick) of melted margarine, not butter. I decreased the baking powder to 2 teaspoons rather than 2 tablespoons - I thought that may actually be an error in the recipe (the usual ratio is 1 teaspoon baking powder to each 1 cup flour). I ended up with 15 muffins. Posting a picture as well. Thanks so much for a delicious baked goods recipe to use my fresh berries!

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    • on July 25, 2002


      I too used only 1/2 cup of butter, and they were delicious. It is peak strawberry season here in Australia, so they are very inexpensive and very tasty. Next time I am thinking about throwing in a few chocolate chips. Strawberries and chocolate,mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009


      I thought the taste was great but here are my few things I figured out along the way. The baking powder seemed an ok amount. The 1/2 cup butter I used was enough. And if you fill 24 small muffin cups 3/4 full it comes out perfect. The recipe should have said 12 large muffins and 24 small. Lastly, a 20 minute baking time was sufficient for the small muffins. The suger on top was a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)


    Nutritional Facts for Strawberry Muffins

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.3 g
    Cholesterol 52.7 mg
    Sodium 297.1 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 0.9 g
    Sugars 19.7 g
    Protein 3.7 g

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