Total Time
35mins
Prep 10 mins
Cook 25 mins

I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
  3. Toss in strawberries, set aside.
  4. Beat together eggs, butter, milk and vanilla in small bowl.
  5. Add wet ingredients to the dry ingredients; stir until just combined.
  6. Spoon batter into muffin tins lined with paper.
  7. Sprinkle 1/2 tsp of sugar on top of each muffin.
  8. Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.
Most Helpful

5 5

Delicious! A sweet, moist, fruity muffin. Yummy while hot right out of the oven! I also increased the strawberries to 2 cups. I used only 1/2 cup (one stick) of melted margarine, not butter. I decreased the baking powder to 2 teaspoons rather than 2 tablespoons - I thought that may actually be an error in the recipe (the usual ratio is 1 teaspoon baking powder to each 1 cup flour). I ended up with 15 muffins. Posting a picture as well. Thanks so much for a delicious baked goods recipe to use my fresh berries!

5 5

I too used only 1/2 cup of butter, and they were delicious. It is peak strawberry season here in Australia, so they are very inexpensive and very tasty. Next time I am thinking about throwing in a few chocolate chips. Strawberries and chocolate,mmmmm!

4 5

I thought the taste was great but here are my few things I figured out along the way. The baking powder seemed an ok amount. The 1/2 cup butter I used was enough. And if you fill 24 small muffin cups 3/4 full it comes out perfect. The recipe should have said 12 large muffins and 24 small. Lastly, a 20 minute baking time was sufficient for the small muffins. The suger on top was a nice touch.