Strawberry Muffin Cones
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
15
ingredients
- 2 cups all-purpose flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 1 (6 ounce) carton strawberry yogurt
- 1⁄2 cup vegetable oil
- 1 cup strawberry, chopped
- 15 cake ice cream cones (about 3-inch tall)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
- colored sprinkles
directions
- Combine the first five ingredients together in a large bowl.
- In a separate bowl, beat eggs, yogurt and oil.
- Fold in strawberries.
- Stir wet ingredients into dry ingredients until just moistened.
- Place the ice cream cones in muffin cups and spoon about 3 T. of batter into each cone.
- Bake at 375 degrees for 19-21 minutes or until a toothpick inserted in center of muffin comes out clean.
- Cool completely.
- In a saucepan over low heat, melt the chocolate chips and shortening; stir until smooth.
- Dip muffin tops in chocolate and decorate with sprinkles.
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RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.