2 Reviews

Wowee! Love this with one minor change. The last 1/2 hour out of 2 1/2 hours I included the nut/seed mixture atop the strawberries in the oven to toast them a bit. Works for me! I love this muesli! And this is my first time cooking strawberries! I understand that linseeds are flaxseeds -- please correct me if I'm wrong because I used flaxseeds. Thanks, I'm Pat! Made for Aussie Kiwi Recipe Swap June 2010.

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mersaydees July 05, 2010

This was a learning curve for me as i was keen to see how the slow drying out of the strawberries went and it was good and something I will do again to add to muesli. My oven starts at 120 so I was a little worried they would burn too quickly but it was fine. It pays to set a timer to keep an eye on them esp for the second hour. Now I can enjoy them in my muesli all week.I omitted the linseed but will add it later when purchased.

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katew September 26, 2009
Strawberry Muesli