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    You are in: Home / Recipes / Strawberry Mousse Pie Recipe
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    Strawberry Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #887038's Note:

    Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
    2. 2
      In another bowl beat whipping cream and instant pudding until stiff peaks form.
    3. 3
      Place cream cheese mixture in the bottom of the pie crust.
    4. 4
      Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
    5. 5
      Top with the remaining 1 1/2 cups whipped topping.
    6. 6
      Let chill for 1 hour.

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    Nutritional Facts for Strawberry Mousse Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 553.5
     
    Calories from Fat 361
    65%
    Total Fat 40.1 g
    61%
    Saturated Fat 23.6 g
    118%
    Cholesterol 92.2 mg
    30%
    Sodium 436.0 mg
    18%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 34.8 g
    139%
    Protein 4.5 g
    9%

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