Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Mousse Parfaits Recipe
    Lost? Site Map

    Strawberry Mousse Parfaits

    Strawberry Mousse Parfaits. Photo by wicked cook 46

    1/1 Photo of Strawberry Mousse Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Halcyon Eve's Note:

    From TOH magazine. Although the recipe calls for the parfaits to be served in parfait or cocktail glasses, I think they'd be nice scaled down to fit in a smaller glass, such as shot glasses. The ribbon of bright red strawberries in the middle of the creamy pink mousse looks so pretty! The prep time doesn't include time for the berry mixture to chill.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place strawberries in a food processor. Cover and process until pureed.
    2. 2
      In a small saucepan, combine strawberry puree and cornstarch until well blended (no lumps). Bring to a boil, stirring constantly. Cook, stirring frequently, for 2 minutes or until thickened. Transfer to a large heatproof bowl. Cover and refrigerate until chilled.
    3. 3
      When strawberry mixture is chilled, set aside 1/2 cup. To the remaining mixture, add the sweetened condensed milk, orange juice, and food coloring (if using). Stir until blended. Gently fold in whipped cream.
    4. 4
      Into each of 12 parfait glasses or cocktail glasses, spoon 1/4 cup cream mixture. Layer each with 4 teaspoons of the reserved strawberry mixture and another 1/4 cup cream mixture.
    5. 5
      Refrigerate until serving; garnish with strawberries and mint leaves, if desired.

    Ratings & Reviews:

    • on September 05, 2009


      With a few changes I would give this 4 stars. I cut the recipe in half to make 6 servings. The recipe says to reserve 1/2 cup of strawberry puree. This is not enough to do the full 12 servings at 4 teaspoons per dish. You would need 1 cup. I reserved just over 1/4 ( since I halved the recipe and I only got 4 servings with a ribbon of puree and a scant ribbon. I did use whole frozen strawberries but that should not make a differnce inthe 10 ounces. So you may need alot more starwberries to puree. The first day I thought it tasted to much like the sweeten condensed milk. The next it had improved alot in flavour. I would make this again with some tweaking It is a very nice light fluffy dessert. made for Everyday is a Hoilday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Mousse Parfaits

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.5
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 10.9 g
    Cholesterol 65.5 mg
    Sodium 57.7 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.0 g
    Sugars 20.5 g
    Protein 3.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites